This week, we started our Good Food Appreciation Classes with T.J. O'Connor. We sampled raw vegetable crudités and two dips, hummus and Créme Fraiche and Chives. We also sampled a fermented tea drink, Kombucha. Many thanks to T.J. for his time, we thoroughly enjoyed it. Click HERE for the recipes. In keeping with our healthy eating policy, we encourage more vegetables and fruit in lunches.

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